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Evidence Guide: AHCPLY312 - Implement and monitor biosecurity measures in poultry production

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

AHCPLY312 - Implement and monitor biosecurity measures in poultry production

What evidence can you provide to prove your understanding of each of the following citeria?

Apply biosecurity procedures for site entry

  1. Identify and follow personal hygiene and other biosecurity procedures that apply to entering and working on a poultry worksite
  2. Identify worksite biosecurity procedures and measures developed to comply with relevant legislation, regulations, codes of practice, industry guidelines and enterprise requirements
  3. Identify health and safety hazards, and assess and control risks related to implementation of biosecurity measures on a poultry worksite
  4. Ensure contractors and visitors are signed in, checked for risk profile, instructed in their responsibilities, and follow enterprise biosecurity requirements
  5. Ensure contractors and visitors apply personal hygiene and personal protective equipment (PPE) requirements
  6. Ensure all vehicles, equipment, machinery, tools, clothing, footwear, and PPE are cleaned and disinfected prior to entry onto worksite
  7. Check incoming consignment documentation for poultry, feed and feed ingredients prior to entry to worksite for compliance with biosecurity requirements, and report and/or reject noncompliance according to enterprise procedures
Identify and follow personal hygiene and other biosecurity procedures that apply to entering and working on a poultry worksite

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify worksite biosecurity procedures and measures developed to comply with relevant legislation, regulations, codes of practice, industry guidelines and enterprise requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify health and safety hazards, and assess and control risks related to implementation of biosecurity measures on a poultry worksite

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Ensure contractors and visitors are signed in, checked for risk profile, instructed in their responsibilities, and follow enterprise biosecurity requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Ensure contractors and visitors apply personal hygiene and personal protective equipment (PPE) requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Ensure all vehicles, equipment, machinery, tools, clothing, footwear, and PPE are cleaned and disinfected prior to entry onto worksite

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Check incoming consignment documentation for poultry, feed and feed ingredients prior to entry to worksite for compliance with biosecurity requirements, and report and/or reject noncompliance according to enterprise procedures

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Implement biosecurity procedures to minimise spread of disease and pests

  1. Implement enterprise requirements and prescribed routes for movements of personnel, vehicles, equipment, feedstuffs and poultry on worksite
  2. Ensure all water used for poultry drinking and poultry contact is treated according to enterprise quality requirements
  3. Implement personal hygiene and sanitation, and equipment cleaning procedures for people movement between site facilities
  4. Implement biosecure procedures for carcass, effluent, organic waste and inorganic waste removal and disposal
Implement enterprise requirements and prescribed routes for movements of personnel, vehicles, equipment, feedstuffs and poultry on worksite

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Ensure all water used for poultry drinking and poultry contact is treated according to enterprise quality requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Implement personal hygiene and sanitation, and equipment cleaning procedures for people movement between site facilities

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Implement biosecure procedures for carcass, effluent, organic waste and inorganic waste removal and disposal

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Implement biosecurity procedures on detection of disease or pest

  1. Identify signs of disease, wild birds and pests that can introduce or spread high risk pathogens in poultry and/or worksite
  2. Immediately report signs of unusual disease or pest to management
  3. Clean and disinfect worksites, production areas, sheds, facilities, plant, feeding, watering and other equipment to stop spread of disease or pest, using appropriate methods and agents, according to regulatory and enterprise biosecurity requirements
  4. Check, adjust and/or apply pest, vermin and/or predator controls according to biosecurity requirements
Identify signs of disease, wild birds and pests that can introduce or spread high risk pathogens in poultry and/or worksite

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Immediately report signs of unusual disease or pest to management

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Clean and disinfect worksites, production areas, sheds, facilities, plant, feeding, watering and other equipment to stop spread of disease or pest, using appropriate methods and agents, according to regulatory and enterprise biosecurity requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Check, adjust and/or apply pest, vermin and/or predator controls according to biosecurity requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Monitor and report outcomes

  1. Monitor effectiveness of biosecurity control activities, and compare with enterprise requirements
  2. Monitor production areas, facilities or sites to ensure biosecurity work practices and procedures are applied
  3. Complete biosecurity records and report issues according to enterprise requirements
  4. Review biosecurity controls and suggest changes to improve enterprise biosecurity outcomes
Monitor effectiveness of biosecurity control activities, and compare with enterprise requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Monitor production areas, facilities or sites to ensure biosecurity work practices and procedures are applied

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Complete biosecurity records and report issues according to enterprise requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Review biosecurity controls and suggest changes to improve enterprise biosecurity outcomes

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Required Skills and Knowledge